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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book

Name: The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Author: Walker-Tisdale, C W
ISBN: 9781905124596

AuthorWalker-Tisdale, C W

PublisherRead Books

CategoryPaperback

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Book Details

Author(s)Walker-Tisdale, C W

PublisherRead Books

ISBN / ASIN1905124597

ISBN-139781905124596

AvailabilityUsually ships within 8 to 9 days

CategoryPaperback

MarketplaceUnited States 🇺🇸

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