Enzymes And Enzyme Technology

Enzymes are the spirit of living cells. No metabolic reaction occurs in the cell without them. The study of enzymes is a major challenge to students and teachers alike, thanks to the vast corpus of knowledge being accumulated in the field. Enzymes are a core component at undergraduate and postgraduate level on a host of courses from biology and biotechnology to botany and zoology, but such courses are mainly served by cumbersome, voluminous textbooks. 'Enzymes and Enzyme Technology' is a concise, high-level text, written to provide students, lecturers and researchers with the most up to date knowledge relevant to their requirements.

Consisting of 18 chapters, which deal with the whole field of enzymes, the book is presented in a manner easily understandable to undergraduates, postgraduates, lecturers and researchers. It can serve both as a prescribed text on courses or as a library reference work.

Contents

1. Classification and Nomenclature 2. Enzyme Isolation 3. Enzyme Assay 4. Intracellular Localization 5. Enzyme Purification 6. Molecular Weight Determination 7. Isozymes 8.Multienzyme Complexes and Multifunctional Enzymes 9. Feedback Control of the Enzymes 10. Kinetics of Enzyme Reactions 11. Enzyme Inhibitors 12. Allosterism 13. Mnemonical Enzymes 14. Mechanism of Enzyme Reactions 15. Immobilization of Enzymes and Biotechnogical Perspectives 16. Abzymes 17. Synzymes 18. Ribozyme

Also available:

Engineering Chemistry - ISBN 1848290063
Experimental Biochemistry: A Student Companion - ISBN 1904798519

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