Basic Concepts of Analytical Chemistry

The third edition of this book has been thoroughly revised and enlarged to include few chatters pertaining to supercritical fluid chromatography and extraction, electrophoresis, capillary electrophoresis & capillary electro-chromatography, X-Ray spectroscopy, Massbauer spectroscopy, Raman spectroscopy, electron microscopy, chemiluminescence, atomic fluorescence, ionization spectroscopy, chemical sensors & biological sensors, refractometry & interferometry. In addition, all other chapters have been revised to incorporate new concepts.

KEY FEATURES:

-Indispensable for postgraduate students majoring in analytical chemistry and chemistry graduates
-A guide to practising chemistry and associated research activities

Also available:

Elements of Molecular Spectroscopy - ISBN 1906574057
Quantum Chemistry - ISBN 1906574170