Polypeptide K

Author Pushpa Khanna has made a breakthrough in diabetic research. Her book describes the phytochemical isolation, toxicity, shelf life and clinical trials of polypeptide-K, an anti-diabetic drug the author discovered made from seeds of Momordica Charantia L (bitter gourd) with a new physiological concept. This supplement lowers diabetics' blood sugar when taken internally; external application on wounds, arthritis, vasodilatory regions and gangrene showed curative results.