Flavor Creation, 2nd Edition

A new edition with more than 100 new pages of material! This guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science. Wright discusses the impact on flavor creation and how flavorists can link raw materials to recognizable descriptors, lists major flavor types and their construction (with suggested ingredients) and reviews flavor technology, focusing on improving flavor delivery on powder flavors and emulsions. Topics include:

Natural raw materials
Synthetic raw materials
Flavor creation
Creating elegant flavors
Vanilla
Flavor delivery
Production friendly flavors