Sola: Hiroki Yoshitake

Name: Sola: Hiroki Yoshitake
Author: Chihiro Masui
ISBN: 9782812315305

AuthorChihiro Masui

PublisherHachette Livre Editions Du Chene

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Book Details

Author(s)Chihiro Masui

PublisherHachette Livre Editions Du Chene

ISBN / ASIN281231530X

ISBN-139782812315305

AvailabilityUsually ships in 24 hours

Sales Rank480,212

MarketplaceUnited States 🇺🇸

Description

French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
Delectable recipes from the Michelin-starred restaurant

Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.

In 2012 he received his first Michelin Star.

Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..