Proteines alimentaires: Biochimie, proprietes fonctionnelles, valeur nutritionnelle, modifications chimiques (Technique et documentation) (French Edition)
Book Details
Author(s)
Jean-Claude Cheftel
Publisher
Lavoisier
ISBN / ASIN
2852062682
ISBN-13
9782852062689
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
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