Professional Charcuterie Volume 1
Book Details
Author(s)
Marcel Cottenceau
ISBN / ASIN
2868710182
ISBN-13
9782868710185
Sales Rank
#4,698,492
Marketplace
United States 🇺🇸
Description
Contents: Introduction The Charcuterie-Caterer Profession Basic Technical Information Technical Operations and Equipment Hams Sausages Specialty Sausages Blood Sausages White Sausages Rillettes and Rillons Confits Smoked Pork Products Including Bacon 304 pages
