Chromatography of Aroma Compounds and Fragrances

This is the only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances. A unique feature of the book are the extensive tables with relevant data. This will help significantly to choose an appropriate method, and to compare its characteristics with that of other methods. Coverage of applications includes food products, essential oils, as well as environmental samples. Tibor Cserháti is a recognized member of the separation science community with long-standing publishing experience. He is author or coauthor of six books and more than 490 scientific papers.