Home › Books › Preservative Methods for Chicken Meat & Sensory Evaluation
Preservative Methods for Chicken Meat & Sensory Evaluation Buy on Amazon

https://www.ebooknetworking.net/books_detail-365934608X.html

Preservative Methods for Chicken Meat & Sensory Evaluation

AuthorJaved Muhammad, Umar Bacha
PublisherLAP LAMBERT Academic Publishing
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
58.50 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Javed Muhammad, Umar Bacha
PublisherLAP LAMBERT Academic Publishing
ISBN / ASIN365934608X
ISBN-139783659346088
MarketplaceUnited States  🇺🇸
Donate to EbookNetworking
Prev
Next