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Phospholipid-linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences (Berichte Aus Der Chemie)

Name: Phospholipid-linked Maillard Products in Food and in the Human Organism: Chemical and Physiological Consequences (Berichte Aus Der Chemie)
Author: Carmen Breitling-Utzmann
ISBN: 9783832202026

AuthorCarmen Breitling-Utzmann

PublisherShaker Verlag GmbH, Germany

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Book Details

Author(s)Carmen Breitling-Utzmann

PublisherShaker Verlag GmbH, Germany

ISBN / ASIN3832202021

ISBN-139783832202026

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸