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Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation

Name: Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation
Author: Subha Ganguly
ISBN: 9783838386539

AuthorSubha Ganguly

PublisherLAP LAMBERT Academic Publishing

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Book Details

Author(s)Subha Ganguly

PublisherLAP LAMBERT Academic Publishing

ISBN / ASIN3838386531

ISBN-139783838386539

MarketplaceUnited States 🇺🇸

Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation

Book Details

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