The Mangalitsa Pig

This book about the House of Habsburg's Royal Breed, the Mangalitsa Pig, is an informative manual as well an easy to use cookbook. The detailed history of the breed and it's introduction to the U.S. are presented in the first part of the book, and the best available recipes from great Hungarian chefs in the second part. This book provides guidance for anyone interested in the renaissance of Hungarian cooking, from the experienced chef to the amateur food lover. The Mangalitsa Pig is priced for its marbled meat, the Kobe Beef of pork, and this book will make a great addition to many a kitchen.