Fruit processing technology(Chinese Edition)

Paperback. Pub the Date: August. 2010 Pages: 143 Language: Chinese in Publisher: Shandong Science and Technology Press. hawthorn deep-processing technology. deep processing technology apple. cherry deep-processing technology. kiwi fruit deep processing technology. pear deep-processing technology. persimmon deep-processing technology. figs deep processing technology. papaya and deep-processing technology. the language is clear and concise. easy to understand. both for reading the self-study. but also convenient for experts focusing on teaching guidance. Contents: fruit the main component of its processing characteristics chemical composition of the fruit which? 2 What are the characteristics of the moisture in the fruit? Carbohydrates in fruit characteristics? 4 What are the characteristics of organic acids in fruit? 5 tannins in the fruit characteristics? 6. Pigment in the f...