Fundamentals of Bioanalytical Techniques and Instrumentation

The book deals with various concepts, techniques, and instruments used in bioanalysis as well as their diverse practical applications. The text provides a good understanding of the general laboratory techniques, microscopic methods, various separation and spectroscopic techniques and many common issues of experimental design and data analysis. In addition, it discusses, in detail, various hydrodynamic techniques like sedimentation and centrifugation, pH, diffraction methods, bioreactors and, finally, the application of computers in fermentation technology.