Rasachandrika / Samaj Saraswat Mahila

Saraswat cuisine has uniquness and individuality of its own, n the names of recipes, ingredients, style of preparation, distinctive occasion for such preparations, and, of course, the flavor and rase. 'Rasachandrika' is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book.
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