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Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition

Name: Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition
Author: NIIR BOARD OF CONSULTANTS & ENGINEERS
ISBN: 9788178331720

AuthorNIIR BOARD OF CONSULTANTS & ENGINEERS

CategoryPaperback

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Author(s)NIIR BOARD OF CONSULTANTS & ENGINEERS

ISBN / ASIN8178331721

ISBN-139788178331720

CategoryPaperback

MarketplaceUnited States 🇺🇸

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Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition

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