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Fundamentals of Food Science Technology Processing and Preservation

Name: Fundamentals of Food Science Technology Processing and Preservation
Author: N. K. Jain
ISBN: 9788178847566

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Book Details

ISBN / ASIN8178847566

ISBN-139788178847566

Sales Rank9,152,014

MarketplaceUnited States 🇺🇸

Health,Nutrition,Food Science