An Easy Guide for Practical Biochemistry

SECTION 1: LABORATORY RULES AND REGULATIONS, 1. Laboratory Hazards and First Aid, 2. Laboratory Safety Rules, 3. Specimen Collection and Processing, 4. Glasswares Used in Biochemistry Laboratory, SECTION 2: QUALITATIVE TESTS, 5. Qualitative Analysis of Carbohydrates, 6. Qualitative Analysis of Proteins, 7. Nonprotein Nitrogenous Substances, 8. Qualitative Analysis of Normal Urine, 9. Analysis of Abnormal Constituents in Urine, 10. Hemoglobin and its Derivatives, 11. Spot Tests, SECTION 3: QUANTITATIVE TESTS, 12. Principles of Colorimetry, 13. Estimation of Blood Sugar, 14. Estimation of Blood Urea, 15. Estimation of Urine Creatinine, 16. Estimation of Serum Inorganic Phosphate, 17. Estimation of Serum Total Proteins, SECTION 4: DEMONSTRATION PRACTICALS, 18. Chromatography, 19. Electrophoresis, 20. Glucose Tolerance Test, 21. Estimation of Serum AST and ALT, 22. Estimation of Serum Cholesterol, 23. Estimation of Plasma Ascorbic Acid, 24. Flame Photometer, 25. CSF Analysis, 26. Estimation of Albumin in Urine.