The Pleasures Of Vegetarian Cooking

In this book, Mrs. Dalal presents a comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines. Her search for consistency and perfection in the culinary art has led her to formulate recipeswith precise measures and easy to follow methods which yield guaranteed results, both for the experienced and the novice. This is the first book of Tarla Dalal the expert authority on vegetarian cooking who is known and universally admired by the vegetarian community in India and abroad. She has used her special aptitude and natural talent for over two decades to continually create innumerable varieties of exciting recipes, easy and quick to prepare yet capable of pleasing the most fastidious palates. Housewives and hostesses alike for success and satisfaction rely upon her recipes. Apart from being a housewife and mother, she remains busy with demands for teaching cookery and demonstrations in India and abroad. The fact that the book has undergone thirty three re-prints speaks about the popularity of the title.