The Complete Book of Indian Cooking

Over 170 delicious, authentic Indian recipes, from all regions of the country. Over 600 glorious color photographs, including pictures of each finished dish. All recipes are carefully tested, with a Comprehensive introduction explaining all the ingredients, techniques and equipment you will need. At-a-glance cook's tips and hints make every step simple for the Western cook. Traditionally recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine.