Mughlai Khana

This book is a compilation of 8 great sections. They are: Drinks which include cooling sherbets such as Angoor ka Sherbat, page… and Kesar Chandan Sherbat, page… Starters and Shorbas include delicious melt in your mouth kebabs such as Moong Dal Seekh Kebab, page…, Paneer which includes exciting yet classic dishes such as Nawabi Paneer, page… and Kadhai Paneer, page….., Vegetable dishes cooked in a delectable style that include Tava Mushroom, page… and Vegetable Akbari, page….., the essential Dals such as Dal Makhni, page… and Darbari Dal, page….., Rotis that taste wonderful enough to be eaten just by themselves like Laccha Parathas, page… and Khus Khus ki Puri, page….., Rice and Biryanis with scintillating additions such as Zaffrani Chawal, page… and Chatpati Subzi Biryani, page….., and, the best part of the meal, Dessert, includes classics like the Shahi Tukda, page… and Dry Fruit Kesar Kulfi..