Confesiones De Un Chef (NO FICCIÓN) (Spanish Edition)

The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. ""Hysterical ... Bourdain gleefully rips through the scenery to reveal private backstage horrors."" -New York Times.