Danish Open-face Sandwiches / Lynn Andersen

The Danes have been enjoying open-face sandwiches, smørrebrød, for 175 years. These delicious sandwiches are not found anywhere else, not even in the neighbouring countries of Norway and Sweden - until recently. Restaurants serving Danish open-face sandwiches are now popping up in many parts of the world. With this book, you can make them yourself at home. There are hundreds of types of smørrebrød, and new varieties are constantly being composed. Open-face sandwiches can be simple and uncomplicated, or they can be gloriously colourful compositions 'piled high' so generously, that one of two of them will be sufficient as a meal. You decide. This book will guide you step-by-step in how to build your own beautiful and delicious sandwiches. You will also get the correct order in which to eat these sandwiches, how to eat them and what to drink with them.
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