Prized for its sweetness and adaptability to any course, pumpkin in Italian cuisine is far from mundane! This common ingredient is a favorite among Italian cooks, and the recipes in this beautifully illustrated cookbook showcase the flesh, flowers, and seeds of this Italian staple.
Â
Like other books in the “50 Easy Recipe†series from Academia Barilla, the recipes in Pumpkins are dedicated to the ingredient and are presented in a fun-shaped package.