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Enzymes in Food Processing: Fundamentals and Potential Applications

Name: Enzymes in Food Processing: Fundamentals and Potential Applications
Author: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
ISBN: 9789380026336

AuthorParmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar

PublisherI K International Publishing House

CategoryEnzymes

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Book Details

Author(s)Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar

PublisherI K International Publishing House

ISBN / ASIN9380026331

ISBN-139789380026336

CategoryEnzymes

MarketplaceUnited States 🇺🇸

Enzymes in Food Processing: Fundamentals and Potential Applications

Book Details

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