Public Health and Nutrition in Developing Countries (Part I and II) (Woodhead Publishing India in Food Science and Nutrition)

These books provide public health experts, nutritionists, students, scientists, development professionals and policy makers with information on the current global scenario concerning public health nutrition problems. Chapters discuss issues such as nutrition in reference to AIDS, non-communicable diseases and emerging situations. The books presents an update on public health nutrition problems of developing countries along with a description of approaches used and efficacy of trials undertaken for addressing these. The book covers emerging global experiences for a wide spectrum of public health nutrition issues and aims not only to provide an update on current knowledge but also intends to generate interest in upcoming challenges and scenarios for future programmes. It highlights the lessons that would facilitate formulation of policies, development of strategies and designing of programmes within a result-based framework.