Changing Chinese Foodways in Asia
Book Details
Author(s)
David Y. H. Wu, Tan Chee-Beng
Publisher
The Chinese University Press
ISBN / ASIN
9622019145
ISBN-13
9789622019140
Availability
Usually ships in 1 to 3 weeks
Marketplace
United States 🇺🇸
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Description
Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.
