Restaurant Guide to Costa Rica (English and Spanish Edition)

The first and only comprehensive restaurant guide to Costa Rica. Now in its fourth edition, the Restaurant Guide to Costa Rica contains entries for nearly 470 restaurants from the Central Valley and around the country - including more than 60 new restaurant reviews. This 256-page bilingual guide, organized by neighborhood and region, also feature three indexes, and 13 up-to-date maps to make your restaurant search easier. The author, Eliot Greenspan, has lived in Costa Rica for more than 15 years and is the author of the Frommer's Guide to Costa Rica, among other travel books.