When Your Operation IS the Evening News: What To Do in the Event of a Food Product Recall -- A Disaster Recovery Plan for Restaurants, Fast Food Operators, Food Distributors, and Food Producers

Dotty Head, Ed.D., is a food safety consultant, nationally known for her ‘teaching’ audits. She serves as both administrator and faculty member at Sullivan University and specializes in food safety sanitation training and contamination prevention. Her eDoc addresses a food professional’s worst nightmare – being the subject of a newscast that can spell financial hardship, if not certain death, especially for a small business. Learn what to do to plan and prepare for such emergencies and to avoid the worst when the inevitable occurs. Tracking systems that can isolate problem products and mock recalls are just a few of the scores of tips offered by this food safety pro.

Sullivan University eDocs are published by Transformata Publishing in Louisville, Kentucky (USA). Sullivan University eDocs are available only at Amazon.com. For special pricing on multiple copies, please contact info@transformata.com.