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The French cook, or, The art of cookery developed in all its various branches

AuthorLouis Eustache Ude
PublisherPrinted by Cox and Baylis for the author
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Book Details

Author(s)Louis Eustache Ude
PublisherPrinted by Cox and Baylis for the author
ISBN / ASINB0006AQFLM
ISBN-13978B0006AQFL4
MarketplaceUnited States  🇺🇸

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