Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings, January 1, 1973-March 31, 1975

Name: Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings, January 1, 1973-March 31, 1975
Author: Virgil Allen Johnson
ISBN: 978B0006W53K6

Author Virgil Allen Johnson

Publisher Agency for International Development, Dept. of State

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Book Details

Author(s) Virgil Allen Johnson

Publisher Agency for International Development, Dept. of State

ISBN / ASIN B0006W53KO

ISBN-13 978B0006W53K6

Sales Rank #99,999,999

Marketplace United States 🇺🇸

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