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Food and beverage cost planning and control procedures

AuthorCarl H Albers
PublisherEducational Institute of the American Hotel & Motel Association
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Book Details

Author(s)Carl H Albers
PublisherEducational Institute of the American Hotel & Motel Association
ISBN / ASINB0006W578C
ISBN-13978B0006W5788
MarketplaceUnited States  🇺🇸

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