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Fish sauce production through fermentation: A method to utilize fishery waste (Technical report / Division of Fisheries Technology)

Name: Fish sauce production through fermentation: A method to utilize fishery waste (Technical report / Division of Fisheries Technology)
Author: Dieu Huynh Minh
ISBN: 978B0007B2AR5

AuthorDieu Huynh Minh

PublisherDivision of Fisheries Technology, B.C. Research

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Book Details

Author(s)Dieu Huynh Minh

PublisherDivision of Fisheries Technology, B.C. Research

ISBN / ASINB0007B2ARI

ISBN-13978B0007B2AR5

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸