Resistance is not futile: resistant starches are helping meet the low-carb craze, but their functionality should keep them around longer than the current diets.: An article from: Food Processing
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Book Details
Author(s)Frances Katz
PublisherPutman Media, Inc.
ISBN / ASINB00081VEDI
ISBN-13978B00081VED7
MarketplaceUnited States 🇺🇸
