Evaluación nutricional y sensorial de polvos para bebidas a base de papaya, plátano verde y salvado de arroz. Índice glucémico.: An article from: Interciencia

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Citation Details
Title: Evaluación nutricional y sensorial de polvos para bebidas a base de papaya, plátano verde y salvado de arroz. Índice glucémico.
Author: Emperatriz Pacheco-Delahaye
Publication:Interciencia (Magazine/Journal)
Date: January 1, 2004
Publisher: Interciencia Association
Volume: 29 Issue: 1 Page: 46(6)

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