Can garlic (Allium sativum) be used as a meat preservative?: An article from: Transactions of the Kansas Academy of Science

This digital document is an article from Transactions of the Kansas Academy of Science, published by Kansas Academy of Science on September 22, 2004. The length of the article is 3680 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Can garlic (Allium sativum) be used as a meat preservative?
Author: Nandini Sarma
Publication:Transactions of the Kansas Academy of Science (Refereed)
Date: September 22, 2004
Publisher: Kansas Academy of Science
Volume: 107 Issue: 3-4 Page: 148(7)

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