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A study of the gases in canned foods, (University of Washington publications in fisheries)

Name: A study of the gases in canned foods, (University of Washington publications in fisheries)
Author: Ray William Clough
ISBN: 978B00086ZHJ2

AuthorRay William Clough

PublisherUniversity of Washington Press

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Book Details

Author(s)Ray William Clough

PublisherUniversity of Washington Press

ISBN / ASINB00086ZHJK

ISBN-13978B00086ZHJ2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸