Out of Afghanistan: Timing is everything, says chef Abdul Qazi. (Toops Scoops).(Kabul House Restaurant owner describes Afghanistan fare)(Brief Article): An article from: Food Processing
Book Details
Author(s)Diane Toops
PublisherPutman Media, Inc.
ISBN / ASINB0008EQQ56
ISBN-13978B0008EQQ53
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 2002. The length of the article is 560 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: Out of Afghanistan: Timing is everything, says chef Abdul Qazi. (Toops Scoops).(Kabul House Restaurant owner describes Afghanistan fare)(Brief Article)
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: January 1, 2002
Publisher: Putman Media, Inc.
Volume: 63 Issue: 1 Page: 20(1)
Article Type: Brief Article
Distributed by Thomson Gale
Citation Details
Title: Out of Afghanistan: Timing is everything, says chef Abdul Qazi. (Toops Scoops).(Kabul House Restaurant owner describes Afghanistan fare)(Brief Article)
Author: Diane Toops
Publication:Food Processing (Magazine/Journal)
Date: January 1, 2002
Publisher: Putman Media, Inc.
Volume: 63 Issue: 1 Page: 20(1)
Article Type: Brief Article
Distributed by Thomson Gale
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