Syrup continue to pour out new flavors and uses; Part II: Flavored syrups. (Cup Service).: An article from: Tea & Coffee Trade Journal

This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on February 20, 2002. The length of the article is 1510 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Syrup continue to pour out new flavors and uses; Part II: Flavored syrups. (Cup Service).
Author: Suzanne J. Brown
Publication:Tea & Coffee Trade Journal (Magazine/Journal)
Date: February 20, 2002
Publisher: Lockwood Trade Journal Co., Inc.
Volume: 174 Issue: 2 Page: 61(3)

Distributed by Thomson Gale