Vitamin E may be an alternative to antimicrobials in reducing turkey pathogens.: An article from: Microbial Update International

This digital document is an article from Microbial Update International, published by Food Technology Intelligence, Inc. on October 1, 2002. The length of the article is 430 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Vitamin E may be an alternative to antimicrobials in reducing turkey pathogens.
Publication:Microbial Update International (Newsletter)
Date: October 1, 2002
Publisher: Food Technology Intelligence, Inc.
Volume: 8 Issue: 3 Page: NA

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