New Water Content Rules For Raw Meat And Poultry Released By USDA.: An article from: Food & Drink Weekly

This digital document is an article from Food & Drink Weekly, published by Informa Economics, Inc. on January 15, 2001. The length of the article is 462 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: New Water Content Rules For Raw Meat And Poultry Released By USDA.
Publication:Food & Drink Weekly (Newsletter)
Date: January 15, 2001
Publisher: Informa Economics, Inc.
Volume: 7 Issue: 2 Page: 1

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