Food additives offer both risks and benefits. (includes information on commonly-used additives approved by FDA): An article from: Environmental Nutrition

This digital document is an article from Environmental Nutrition, published by Environmental Nutrition, Inc. on November 1, 1989. The length of the article is 1068 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Food additives offer both risks and benefits. (includes information on commonly-used additives approved by FDA)
Author: Ira Milner
Publication:Environmental Nutrition (Magazine/Journal)
Date: November 1, 1989
Publisher: Environmental Nutrition, Inc.
Volume: v12 Issue: n11 Page: p1(2)

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