81 easy-cook recipes for beginners. (Georges Perec/Felipe Alfau): An article from: The Review of Contemporary Fiction

This digital document is an article from The Review of Contemporary Fiction, published by Review of Contemporary Fiction on March 22, 1993. The length of the article is 4177 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Eighty-one basic recipes for cooking sole, rabbit and sweetbreads are presented with sauces varying from cream to mustard. The recipes require only easily available ingredients, such as bacon, button mushrooms and vermouth, and include simple, short cooking and serving instructions.

Citation Details
Title: 81 easy-cook recipes for beginners. (Georges Perec/Felipe Alfau)
Author: Georges Perec
Publication:The Review of Contemporary Fiction (Refereed)
Date: March 22, 1993
Publisher: Review of Contemporary Fiction
Volume: v13 Issue: n1 Page: p34(10)

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