Food safety efforts aid liability cost control. (Special Report: Food Safety): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on July 1, 1992. The length of the article is 1326 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Food companies are open to liability suits for injury or illness caused by their products. Food companies can reduce the cost of liability insurance by increasing their food safety controls. To keep the cost of liability insurance low, food companies must prove to their insurers that they are going beyond the minimum of compliance with health regulations and are taking extra steps to ensure the quality and safety of their products. Food companies must implement stringent quality control methods and state-of-the-art processing techniques to keep their quality at the highest level to reduce their liability insurance rates.

Citation Details
Title: Food safety efforts aid liability cost control. (Special Report: Food Safety)
Author: James R. Eilers
Publication:Food Processing (Magazine/Journal)
Date: July 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n7 Page: p75(3)

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