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HACCP for seafood: a test case for the entire food industry? (Food & Drug Administration's proposed Hazard Analysis and Critical Control Points program): An article from: Food Processing

Name: HACCP for seafood: a test case for the entire food industry? (Food & Drug Administration's proposed Hazard Analysis and Critical Control Points program): An article from: Food Processing
Author: Gary Jay Kushner
ISBN: 978B000921Q93

AuthorGary Jay Kushner

PublisherPutman Media, Inc.

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Book Details

Author(s)Gary Jay Kushner

PublisherPutman Media, Inc.

ISBN / ASINB000921Q98

ISBN-13978B000921Q93

MarketplaceUnited States 🇺🇸

HACCP for seafood: a test case for the entire food industry? (Food & Drug Administration's proposed Hazard Analysis and Critical Control Points program): An article from: Food Processing

Book Details

More Books by Gary Jay Kushner