Ohmic - a shock to the system. (Technologies for Tomorrow): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1992. The length of the article is 1218 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Food processors are introducing aseptic inline ohmic sterilization/heating systems for pasteurization based on British technology licensed to APV Baker. Pasteurization is achieved through heat created by an electric current that is generated by sanitary electrodes hooked-up to an electromagnet. The system can be useful in pasteurizing fluids that have a high particulate content. Land O' Lakes (Minneapolis, MN) and Nissei Co (Japan) are two food processors that are using the system.

Citation Details
Title: Ohmic - a shock to the system. (Technologies for Tomorrow)
Author: Bob Sperber
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n11 Page: p97(3)

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