Sports beverages muscle healthy 10% annual growth. (includes related article on marketing): An article from: Food Processing
Book Details
Author(s)Fran LaBell
PublisherPutman Media, Inc.
ISBN / ASINB00092KBB2
ISBN-13978B00092KBB3
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on December 1, 1992. The length of the article is 2109 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: The sports drink industry's estimated annual growth rate is approximately 10%. In 1991, $737 million was spent by consumers and projections for 1992 spending is expected to be about $812 million. Flavoring in sports drinks needs to be palatable, yet be refreshing and allow the consumer to drink large quantities. Marketing strategy has placed less emphasis on targeting athletes, instead marketing the sports drinks as an occasional drink to non-athletes. The latest trend is toward nutritional beverages for athletes that offer athletes carbohydrates, protein, fat, vitamins and minerals.
Citation Details
Title: Sports beverages muscle healthy 10% annual growth. (includes related article on marketing)
Author: Fran LaBell
Publication:Food Processing (Magazine/Journal)
Date: December 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n12 Page: p36(4)
Distributed by Thomson Gale
From the supplier: The sports drink industry's estimated annual growth rate is approximately 10%. In 1991, $737 million was spent by consumers and projections for 1992 spending is expected to be about $812 million. Flavoring in sports drinks needs to be palatable, yet be refreshing and allow the consumer to drink large quantities. Marketing strategy has placed less emphasis on targeting athletes, instead marketing the sports drinks as an occasional drink to non-athletes. The latest trend is toward nutritional beverages for athletes that offer athletes carbohydrates, protein, fat, vitamins and minerals.
Citation Details
Title: Sports beverages muscle healthy 10% annual growth. (includes related article on marketing)
Author: Fran LaBell
Publication:Food Processing (Magazine/Journal)
Date: December 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n12 Page: p36(4)
Distributed by Thomson Gale
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