The science of chicken raising. (public showing of innovative broiler houses by University of Arkansas Cooperative Extension Service's Broiler Energy ... Unit): An article from: Arkansas Business Buy on Amazon
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The science of chicken raising. (public showing of innovative broiler houses by University of Arkansas Cooperative Extension Service's Broiler Energy ... Unit): An article from: Arkansas Business

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Book Details
Author(s) Jim Harris
ISBN / ASIN B00092N3OE
ISBN-13 978B00092N3O0
Availability Available for download now
Sales Rank #12,420,395
Marketplace United States 🇺🇸
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Description
This digital document is an article from Arkansas Business, published by Journal Publishing, Inc. on October 5, 1992. The length of the article is 773 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: The science of chicken raising. (public showing of innovative broiler houses by University of Arkansas Cooperative Extension Service's Broiler Energy Research Verification Unit)
Author: Jim Harris
Publication:Arkansas Business (Magazine/Journal)
Date: October 5, 1992
Publisher: Journal Publishing, Inc.
Volume: v9 Issue: n40 Page: p26(1)

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