Hot stuff from Mexico: traditional Mexican chile flavors offer distinctive notes. (J. Manheimer Inc. line of chile flavors): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1993. The length of the article is 896 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: J. Manheimer Inc has developed a line of Mexican chile flavors which uses natural ingredients to approximate the taste and heat levels of 6 traditional Mexican chile preparations: chile anchoa, chile chipotle, chile de arbol, chile morita, chile mulato and chile pasilla. The oleoresin chile-type flavors are oil-based, but the company is also working on dried versions. These products can provide a stable supply of authentic chile flavors, which normally require elaborate drying and preparation methods.

Citation Details
Title: Hot stuff from Mexico: traditional Mexican chile flavors offer distinctive notes. (J. Manheimer Inc. line of chile flavors)
Author: Fran LaBell
Publication:Food Processing (Magazine/Journal)
Date: August 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n8 Page: p58(2)

Distributed by Thomson Gale